How to Make Italian Christmas Cake: A Holiday Tradition Full of Flavor
Italian Christmas cake, or Panettone, is a beloved holiday treat that dates back to 15th-century Milan. Known for its fluffy texture, rich flavor, and delightful aroma, this sweet bread-like cake has become a staple on holiday tables around the world. Making a traditional Italian Christmas cake from scratch can be a rewarding experience, filling your home with the sweet smells of fruit, citrus, and butter. Here’s how you can recreate this festive tradition in your own kitchen. Ingredients Before you start, gather these key ingredients: 4 cups all-purpose flour 1/2 cup granulated sugar 1/2 cup unsalted butter (softened) 1/2 cup warm milk 1/2 cup raisins (soaked in water or rum) 1/4 cup candied orange peel (chopped) 1/4 cup candied citron (chopped) 4 large eggs 1 tbsp active dry yeast 1 tsp vanilla extract 1 tsp salt Zest of 1 orange and 1 lemon Powdered sugar (for dusting) Steps to Make Panettone 1. Activate the Yeast Start by dissolving the yeast in warm milk. Let it sit for about 5-...